These core ingredients are an essential part of Thai's food. One of the secrets to Thai cuisine is the balance of flavour salty, sweet, sour, bitter and hot. With these varieties of herbs and species, we are able to create a well balanced and unique flavour dishes. On the other hand, mishandle these ingredients can overpower the flavour of the food and ruin your experience.
If there is one word to describe Thai cuisine it is balance.
